Italian Bow Tie Supper Recipe

By á-47997

Ingredients

• 1 1/2 pounds ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 1 can (15-ounce) tomato sauce
• 1 can (15-ounce) stewed tomatoes
• 1 teaspoon oregano
• 1 teaspoon Italian seasoning
• salt and pepper
• 1 package (10-ounce) frozen spinach, thawed
• 16 ounces bowtie pasta, cooked
• 1/2 cup shredded Parmesan cheese
• 1 1/2 cup shredded Mozzarella cheese

Details

Adapted from tasteofhome.com

Preparation

Step 1

Cook beef with onion and garlic. Put in crockpot with sauce, tomatoes, Italian seasoning, salt and pepper. Cook on low for 6-7 hours. During last 30 minutes of cooking, add spinach, pasta, Parmesan and Mozzarella; turn heat to high. Mix.