Fresh Spinach Salad

By á-8066

Ingredients

• 6 fresh mushrooms, sliced
• 1 tsp. butter, melted
• 1 lb. fresh spinach, torn into bite size pieces
• 1/2 cup sliced green onion
• 1/4 cup olive oil
• 2 T. white wine vinegar
• 1 T. lemon juice
• 1/2 tsp. sugar (optional)
• 1/2 tsp. salt
• Dash of pepper
• 1 hard-cooked egg, chopped
• 2 slices bacon, cooked and crumbled

Preparation

Step 1

Saute mushrooms in butter; set aside.

Combine spinach and onion in a large bowl; toss well. Combine next 6 ingredients; mix well. Add dressing and mushrooms to spinach mixture; toss gently. Sprinkle with egg and bacon.


From Southern Living 1983 Recipes.