Chocolate Chip Pretzel Cookies
By cindygwest
Chocolate chip cookies are given a savory twist with the addition of crushed pretzel sticks. Always a huge hit so make extra you bake extra!
Ingredients
- 3/4 cup butter, softened
- 3/4 cup dark brown sugar, firmly packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 (12-ounce) packages semisweet chocolate morsels
- 2 cups pretzel sticks, coarsely crushed
- Parchment paper
Details
Servings 5
Preparation time 30mins
Cooking time 65mins
Preparation
Step 1
Preheat oven to 350°F.
Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy.
Add eggs and 1 1/2 teaspoons vanilla, beating until blended.
Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended.
Beat in morsels and pretzel sticks just until combined.
Drop by tablespoonfuls onto parchment paper-lined baking sheets.
Bake at 350°F for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).
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