Bacon Wrapped Smokies with Brown Sugar and Butter

By ChrisPergament

Ingredients

• 1 lb bacon, cut into thirds
• 1 lb smokies
• 1 stick butter
• 2 cups brown sugar

Preparation

Step 1

Preheat oven to 375. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter, add 1 cup brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon. Sprinkle the remaining cup of brown sugar evenly over smokies. Bake for about 15-20 min. Turn the heat up to 400 for about another 5 min. until the bacon become crispy.