Macaroni & Cheese

By ChrisPergament

Ingredients

• 8 oz. whole wheat macaroni
• 1 T plus 2 t flour
• 1 1/2 cup milk
• 1 cup cheddar cheese
• 1/2 t salt
• 1/8 t peper
• 1 T bread crumbs
• 1 T grated parmesan
• 1 T butter

Preparation

Step 1

Cook macaroni. Drain.
Melt butter in saucepan.
Add flour and whisk for 1 min.
Add milk. Keep whisking until thickens.
Add cheese, salt and pepper.
Stir until cheese melts.
Mix in macaroni.
Place in baking dish. Sprinkle on breadcrumbs and parmesan.
Broil until golden.