Gluten-Free Banana Bread Recipe
By á-26060
Yield: 2 loaves (12 slices each).
1 slice equals 140 calories, 6 g fat (1 g saturated fat), 35 mg cholesterol, 89 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein
Ingredients
- 2 cups gluten-free all-purpose baking flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 eggs
- 2 cups mashed ripe bananas (4-5 medium)
- 1 cup sugar
- 1/2 cup unsweetened applesauce
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- Topping
- 3 Tbls flour mixture
- 1/4 cup brown sugar
- 2 Tbls butter
Details
Adapted from tasteofhome.com
Preparation
Step 1
•In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
• Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts.crumble topping
Mix butter flour mixture and brown sugar with a pastry cutter
Top bread mixture with crumble topping
Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks
You'll also love
- Corned Beef Hash with Eggs 4.6/5 (13 Votes)
- Avocado Tomato Salad 4.4/5 (34 Votes)
- Slow Cooker Peach Cobbler 4.1/5 (37 Votes)
- Pineapple Coconut Oil Banana Bread 4.4/5 (33 Votes)
Review this recipe