Grilled mustard and rosemary chicken thighs

By DebCooks

A very tasty way to grill chicken.

Ingredients

• 1/2 c Dijon mustard
• 1/4 c fresh lemon juice
• 1 c olive oil
• 4 garlic cloves, minced
• 1 T plus 1 tsp dried rosemary, crushed
• Freshly ground pepper
• 12 chicken thighs
• 6 small zucchini
• Salt

Preparation

Step 1

Measure mustard into a medium bowl. Gradually whisk in lemon juice then oil. Add garlic, rosemary and a generous amount of pepper. Pour into a non-aluminum pan. Add chicken and zucchini and turn to coat. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning chicken occasionally. Prepare gill at medium heat. Drain chicken and zucchini discarding marinade. Season with salt. Grill chicken 10 minutes, add zucchini and grill until chicken is cooked through and zucchini is tender. Serve immediately.