Couscous with Peas, Cashews, and Raisins

By devogirl

5 Ingredient Vegetarian

Ingredients

• 1 1/2 cups couscous
• 2 tablespoons nonhydrogenated margarine or whipped butter
• 1 cup frozen green peas, thawed and steamed
• 1/3 cup toasted cashew pieces
• 1/2 cup dark raisins
• Salt and freshly ground pepper to taste

Details

Adapted from google.com

Preparation

Step 1

1 Boil 3 cups water. Pour the water over the couscous in a heatproof container. Cover and let stand for 15 minutes, then fluff with a fork.
2 Add the remaining ingredients and stir well. If the mixture needs more moisture, stir in a small amount of water, and serve.

Calories: 258 • Total fat: 7 g Protein: 7 g • Carbohydrate: 42 g Cholesterol: 0 mg • Sodium: 55 mg