Spinach Lasagna

By brider

Ingredients

• 1 package frozen chopped spinach, thawed and squeezed dry
• 1 cup shredded part- skim mozzarella
• 1 cup 2 % cottage cheese
• 3/4 cup grated parmesan cheese, divided
• 1 egg lightly beaten
• 6 lasagna noodles, cooked and drained
• 2 cans seasoned tomato sauce for lasagna

Preparation

Step 1

In a small bowl combine the spinach, mozzarella, cottage cheese, ½ cup parmesan cheese and egg. Spread a heaping 1/3 cup over each noodle. Roll up and secure with toothpicks.
Please the seam side down in an 11 x7 baking dish coated with cooking spray. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Pour tomato sauce over roll ups. Cover and bake at 350 for 33 to 38 minutes or until bubbly. Sprinkle with the remaining Parmesan cheese. Discard the toothpicks.