Shells & Tuna Garden Salad

By nlhartman

Ingredients

• 1 7 oz. pkg. Creamette Shells, uncooked
• 1 large tomato, chopped
• 1 small zucchini, chopped
• 1/2 c. chopped celery
• 1/4 c. chopped green bell pepper
• 1/4 c. chopped green onions
• 2 7 oz. can tuna, drained and flaked
• 1 c. mayo or salad dressing
• 1/2 c. bottled Italian salad dressing
• 2 t. prepared mustard
• 1 t. dill weed
• 1/2 t. salt
• 1/8 t. pepper

Details

Adapted from Creamettes.com

Preparation

Step 1

Cook Creamette Shells as pkg. directs; drain.
In a large bowl, combine shells, tomato, zucchini, celery, green pepper, onions and tuna; mix well.
In a small bowl, stir together remaining ingredients.
Add shells to mixture; mix well.
Cover; chill thoroughly.
Refrigerate leftovers.