Lemon Poppy Seed Shortbread

light & tart with a sprinkle of icing sugar for sweetness.

Photo by Sara M.

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

Ingredients

  • Ingredients

  • 3/4

    * 3/4 cup butter, softened

  • 1/2

    * 1/2 cup confectioners' sugar

  • 1

    * 1 tablespoon poppy seeds

  • 1

    * 1 tablespoon lemon juice

  • 1 1/2

    * 1 1/2 cups all-purpose flour

  • 2

    * 2 teaspoons sugar

Directions

Directions 1. In a mixing bowl, cream butter and confectioners' sugar. Stir in poppy seeds and lemon juice. Gradually add flour; mix well. Divide dough into four portions. On a lightly floured surface, roll out each portion into a 4-in. circle. Transfer to ungreased baking sheets. Cut each circle into six wedges. Prick dough with a fork. Sprinkle with sugar. 2. Bake at 325 degrees F for 20-25 minutes or until golden. Cool for 4 minutes before removing to wire racks. Break into wedges when cool.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: