Mango salsa

By brider

Ingredients

• 3 medium ripe mangoes, peeled pitted and dices
• 1 1/2 cup diced seeded plum tomatoes
• 1 jar mango or peach baby food
• 1 can chopped green olives
• 1/4 cup each diced green, sweet red and yellow peppers
• 2 tablespoons lime juice
• 3 garlic cloves, minced
• 4-1/2 teaspoons olive oil
• 4-1/2 teaspoons chopped fresh cilantro
• 1 tablespoons sugar
• 1-1/2 teaspoon grated lime peel
• 1/2 teaspoons salt
• 1/4 teaspoon pepper
• Tortilla chips

Preparation

Step 1

In a large bowl, combine the mangoes, tomatoes, baby food, chilies, peppers, lime juice, oil, garlic, cilantro, sugar, lime peel, salt and pepper. Cover and refrigerate for 4 hours of overnight. Serve with tortilla chips.