Grilled Tuna With Herbed Aioli

Grilled Tuna With Herbed Aioli
Grilled Tuna With Herbed Aioli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup olive oil

  • 2

    tablespoons red wine vinegar

  • 2

    tablespoons chopped fresh basil

  • 2

    teaspoons chopped fresh thyme

  • 2

    teaspoons dried tarragon

  • 2

    large garlic cloves finely chopped

  • 1/3

    cup mayonnaise

  • 4

    tuna steaks abt 1"-thk - (7 oz ea)

Directions

Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside. Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally. Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve. This recipe yields 4 servings. Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.

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