1/4
cup olive oil
2
tablespoons red wine vinegar
2
tablespoons chopped fresh basil
2
teaspoons chopped fresh thyme
2
teaspoons dried tarragon
2
large garlic cloves finely chopped
1/3
cup mayonnaise
4
tuna steaks abt 1"-thk - (7 oz ea)
Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside. Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally. Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve. This recipe yields 4 servings. Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.
