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Grilled Tuna With Herbed Aioli


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  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons dried tarragon
  • 2 large garlic cloves finely chopped
  • 1/3 cup mayonnaise
  • 4 tuna steaks abt 1"-thk - (7 oz ea)


Servings 4


Step 1

Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside.

Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.

Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.

This recipe yields 4 servings.

Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette.

Dessert: A lemon tart from the bakery.

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