Barbecue Pork and penne skillet

By brider

Ingredients

• 1 package penne pasta
• 1 cup chopped sweet red pepper
• 3/4 cup chopped onion
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 carton refrigerated fully cooked barbecued shredded pork
• 1 can diced tomatoes with mild green chilies, un drained
• 1/2 cup beef broth
• 1 teaspoon ground cumin
• 1 teaspoon pepper
• 1/4 teaspoon salt
• 1-1/4 cups shredded cheddar cheese
• 3/4 cup chopped green onions

Preparation

Step 1

Cook pasta according to the package directions. Meanwhile in a large skillet sauté the red pepper and onion in butter and oil until tender. Add the garlic; sauté 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt. Heat through.
Drain pasta, Add pasta and cheese to pork mixture. Sprinkle with green onions.