Barbecue Pork and penne skillet
By brider
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Ingredients
- 1 package penne pasta
- 1 cup chopped sweet red pepper
- 3/4 cup chopped onion
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 carton refrigerated fully cooked barbecued shredded pork
- 1 can diced tomatoes with mild green chilies, un drained
- 1/2 cup beef broth
- 1 teaspoon ground cumin
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 1-1/4 cups shredded cheddar cheese
- 3/4 cup chopped green onions
Details
Preparation
Step 1
Cook pasta according to the package directions. Meanwhile in a large skillet sauté the red pepper and onion in butter and oil until tender. Add the garlic; sauté 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt. Heat through.
Drain pasta, Add pasta and cheese to pork mixture. Sprinkle with green onions.
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