Black Bean, Yellow Pepper, And Cumin Chili

Black Bean, Yellow Pepper, And Cumin Chili
Black Bean, Yellow Pepper, And Cumin Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    tablespoons olive oil

  • 1

    onion - (12 oz) coarsely chopped

  • 1

    large yellow bell pepper chopped

  • 1 1/2

    tablespoons cumin seeds

  • 4

    teaspoons minced canned chipotle chilies

  • 3

    cans black beans - (15 oz ea) well drained

  • 2

    cans diced tomatoes with roasted garlic - (14 1/2 oz ea)

  • 2

    cups vegetable broth

Directions

Heat oil in heavy large pot over medium-high heat. Add onion, bell pepper, and cumin seeds; sauté until onion is soft and golden, stirring frequently, about 10 minutes. Add chipotle chilies and stir 30 seconds. Add black beans, diced tomatoes with juices, and vegetable broth; bring to boil. Reduce heat to medium. Simmer uncovered until liquid is reduced by half, stirring occasionally, about 30 minutes. Transfer 2 cups chili to processor. Blend to coarse paste; return to pot. Simmer chili to thicken, if desired. Season chili to taste with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium-low heat before serving.) This recipe yields 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: