Broccoli Salad

By Rachelle

Ingredients

• 2 Heads Broccoli Florets
• NOT COOKED
• 1 C Shredded Cheddar
• 1 Medium Red Onion,
• chopped small
• 1/2 LB Bacon,
• cooked & crumbled
• 1 C Mayo
• 1/3 C Sugar
• 1 Tbsp Red Wine Vinegar

Preparation

Step 1

In a large mixing bowl,
combine broccoli, Cheddar cheese,
onion, and bacon.
In a smaller bowl, mix the mayo,
sugar and vinegar well.
Pour the mayo mix over the
broccoli and mix real good.
Chill before serving.