Apple Walnut Bread Pudding

By á-32876

Ingredients

• 1/2 loaf French bread, crust trimmed
• 2 eggs, beaten
• 1-1/4 cups milk
• 2 teaspoons vanilla
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/3 cup raisins
• 1 cup diced tart apples
• 3/4 cup walnuts, toasted and chopped
• 2 tablespoons butter or margarine

Preparation

Step 1

Preheat oven to 325 degrees. Cut bread into 3/4 inch cubes (about 3 cups). Butter a 7x11 pan. Combine remaining ingredients except butter. Mix well and add bread cubes. Toss to combine. Pour into pan, dot with butter. Bake 35 minutes or until firm.