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Shrimp Fried Rice With Ginger


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  • 1 package rice pilaf mix with toasted almonds - --(6.6 oz)
  • 2 tablespoons oriental sesame oil
  • 4 1/2 cups mixed chopped assorted salad bar veggies (such as broccoli florets, red bell pepper, mushrooms, and red onion
  • 1 pound uncooked large shrimp peeled, deveined
  • 2 tablespoons minced peeled fresh ginger
  • 3 garlic cloves minced
  • 2 teaspoons hoisin sauce
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Cook rice with its flavoring packet according to package directions.

Heat sesame oil in heavy large nonstick skillet over medium-high heat. Add vegetables, shrimp, ginger, and garlic. Stir-fry until vegetables are crisp-tender and shrimp are just opaque in center, about 4 minutes.

Add cooked rice and hoisin sauce to skillet. Stir to blend. Season to taste with salt and pepper.

This recipe yields 4 servings.

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