Roast Beef Sandwiches

By jannycerv

Ingredients

• DIJON SAUCE FOR ROAST BEEF:
• Eye of round
• Pepper
• Rosemary or garlic French bread
• 1/2 c. cream, whipped
• 1/2 c. mayonnaise
• 2 T. Dijon mustard
• HORSERADISH SAUCE:
• 1 tsp. hoseradish
• 1/2 tsp. Dijon mustard
• Salt
• 1 c. sour cream

Preparation

Step 1

Rub roast with pepper and rosemary or garlic.
Preheat oven to 500. Put roast in oven and cook 5 minutes for every pound (example: 2 pound roast, 10 minutes). Turn oven off but do not open door for 2 hours. Slive roast beef very thinly with electric knife. Serve with sliced French bread and one of the following sauces.