Cold Cucumber Soup

By CarrieG

Wynn Knight

Ingredients

• 3 cucumbers peeled,seeded and cut into 1/4 in pieces
• 2 cups chicken stock
• 1 cup sour cream
• 3 Tbsp chives chopped
• 2 tsp fresh dill minced
• salt to taste

Preparation

Step 1

In a blender or food processor combine cucumbers,1 cup of chicken stock and a dash of sal.
Cover and process until smooth in texture
Remove the mixture to a large bowl and stir in remaining chicken stock
Whisk in the sour cream,chives and dill and chill well before serving