Sweet & Sour Cucumber Salad

By á-26060

8-10 servings

Ingredients

• 3 TBSP of rice wine vinegar
• 2 TBSP of sugar
• 1 tsp of Dijon mustard
• 1/4 tsp of salt and pepper
• 3 TBSP of canola oil
• 1 cucumber peeled and sliced thinly
• 2 TBSP of fresh cilantro

Preparation

Step 1

whisk together rice wine vinegar, sugar, mustard and salt & pepper.
In a slow steady stream whisk in canola oil. Add cucumber.
Cover and chill for 15 min.