Potluck Macaroni and Cheese

By Suzolson

Ingredients

• 1 lb elbow macaroni
• 1/4 cup white onion (minced)
• 2 tablespoons all-purpose flour
• 2 tablespoons Smart Balance butter spread
• 1/4 teaspoon seasoned sea salt
• 1/4 teaspoon black pepper
• 2 cups 2% low-fat milk
• 12 ounces Velveeta reduced fat cheese product (cubed)
• 1/4 cup sharp cheddar cheese (shredded)

Details

Servings 10
Preparation time 20mins
Cooking time 75mins

Preparation

Step 1

Heat oven to 350. Boil macaroni as desired on box. Heat margaine in a 3-quart saucepan over medium heat. Cook onions in margarine for about 2 minutes. Stir in flour, salt, and pepper. Cook until mixture bubbles. Stir in milk. Heat to boiling stirring constantly. Remove pan from heat and add Velveeta cubes.Stir cheese until melted. Put macaroni in an ungreased casserole dish and pour cheese mixture into dish. Stir until macaroni is completely coated. Stir in shredded cheddar. Bake for about 35 to 40 minutes or until bubbly.