Sour Cream Cornbread

Sour Cream Cornbread
Sour Cream Cornbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups self-rising white cornmeal mix

  • 1/2

    cup flour

  • 14 oz can cream style corn

  • 1

    cup sour cream

  • 3

    eggs, beaten

  • 1

    cup shredded Cheddar cheese

Directions

Preheat oven to 450 degrees. Heat a lightly greased cast iron skillet in oven for 5 minutes. Stir together cornmeal and flour. Add corn, sour cream, and eggs. Pour batter into heated skillet and top with cheese. Bake for 22 to 24 minutes

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