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Creamy Corn


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Rate this recipe 4.5/5 (28 Votes)


  • 1 box(es) (10-ounce) frozen corn kernels
  • 1/4 cup(s) (to 1/2 cup ) whole milk
  • 3 ounce(s) reduced-fat cream cheese, cut into pieces
  • 2 tablespoon(s) snipped fresh chives
  • Coarse salt
  • Ground pepper



Step 1

In a medium saucepan, simmer corn and 1/4 cup milk over medium heat until corn is tender, 5 to 7 minutes. Remove from heat; stir in cream cheese and chives. Season with salt and pepper. If desired, adjust consistency with a little more milk.


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