Creamy Corn

Photo by Maria B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box(es) (10-ounce) frozen corn kernels

  • 1/4

    cup(s) (to 1/2 cup ) whole milk

  • 3

    ounce(s) reduced-fat cream cheese, cut into pieces

  • 2

    tablespoon(s) snipped fresh chives

  • Coarse salt

  • Ground pepper

Directions

In a medium saucepan, simmer corn and 1/4 cup milk over medium heat until corn is tender, 5 to 7 minutes. Remove from heat; stir in cream cheese and chives. Season with salt and pepper. If desired, adjust consistency with a little more milk.

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