- 1 box(es) (10-ounce) frozen corn kernels
- 1/4 cup(s) (to 1/2 cup ) whole milk
- 3 ounce(s) reduced-fat cream cheese, cut into pieces
- 2 tablespoon(s) snipped fresh chives
- Coarse salt
- Ground pepper
In a medium saucepan, simmer corn and 1/4 cup milk over medium heat until corn is tender, 5 to 7 minutes. Remove from heat; stir in cream cheese and chives. Season with salt and pepper. If desired, adjust consistency with a little more milk.