caramelized onion diip
By á-27767
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Ingredients
- 2 tablespoons olive oil
- 2 large onions, chopped
- 2 teaspoons sugar
- 1 teaspoon salt
- 4 cloves garlic, minced
- 1 1/2 cups light sour cream
- 2/3 cup mayonnaise
- 1/4 teaspoon ground black pepper
Details
Preparation
Step 1
1. In a large skillet heat oil over medium heat. Add onion, sugar, and 1/2 teaspoon of salt; Reduce heat to medium-low. Cook and stir onions until golden, 15 to 20 minutes. Remove from heat; cool. Stir in garlic.
2. In a medium bowl, combine cooled onion mixture, sour cream, mayonnaise, remaining 1/2 teaspoon salt, and pepper. Cover; chill one hour to blend flavors.
3. Transfer to serving bowl; stir. Serve dip with chips of choice.
Make ahead: Cover; chill up to 24 hours before serving. Let stand 20 minutes at room temperature before serving.
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