Peaches and Cream Cheesecake

By á-16039

Ingredients

• 3/4 cup flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 box regular vanilla pudding (not instant)
• 3 tblsp. Soft margarine
• 1/2 cup milk
• 1 egg
• 1-15 oz. can sliced peaches
• 1-8 oz. cream cheese
• 1/2 cup granulated sugar
• 3 tblsp. Peach juice
• 1 tblsp. Granulated sugar
• 1/2 tsp, cinnamon

Preparation

Step 1

Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8 inch square or pie pan. Drain and save juice from sliced peaches. Arrange peaches over batter.
Mix cream cheese, ½ cup sugar and peach juice. Heat until smooth. Spoon over the top, keeping 1 inch from edges. Mix 1 tblsp. Sugar and cinnamon and sprinkle over the top.
Bake at 350* for 30-35 minutes.