CARROT SOUP
By SUZANNE-3
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 POTATOES
- 5-6 CARROTS
- STEAM 20 MINS
- 1 CP VEG STOCK
- 1 CUP MILK
- 1 TSP BROWN SUGAR
- 1 TSP ITALIAN HERBS
- 1/2 TSP TAMARRI SAUCE
Details
Preparation
Step 1
1. PUT + PROCESS IN BLENDER
2. PUT IN POT AND WARM
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