Coconut Macaroons

By Taraespo

A Barefoot Contessa recipe!

Ingredients

• 14 oz sweetened shredded coconut
• 14 oz sweetened condensed milk
• 1 tsp pure vanilla extract
• 2 extra-large egg whites, at room temperature
• 1/4 tsp kosher salt

Details

Servings 20

Preparation

Step 1

Preheat the oven to 325 degrees F.

Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.

Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.