Swiss Chard Pie

By Rivka

great during heifer season

Aaron's favorite

Ingredients

• Half chopped onion
• Minced garlic clove
• Tablespoon oil
• A bunch of swiss chard chopped (1.5-2 cups)
• 3 eggs
• cup of shredded cheese
• teaspoon salt
• 1 pie crust
• half cup milk

Preparation

Step 1

Heat oven to 400 F. brown onion and garlic. Add chopped chard. Cook until wilted.

In a separate large bowl, beat eggs. Mix in cheese, milk, salt, and chard. Pour into pie shell. Bake 30-40 minutes.