Sweet Potato Pie

By LPGerrald

Ingredients

• 2 large eggs
• 2/3 cup packed dark brown sugar
• 1 1/2 cup mashed, cooked sweet potatoes (about 1 lb)
• 1/2 teaspoon salt
• 1 teaspoon ground allspice
• 1 tablespoon lemon juice
• 1 cup evaporated milk
• 1/2 cup chopped pecans (optional)
• 1 unbaked 9" pie shell

Preparation

Step 1

Heat oven to 450 degrees. Beat eggs with sugar in large bowl. Add sweet potatoes, salt and allspice; beat well. Stir in lemon juice, milk and pecans. Pour into pie shell; bake 15 minutes. Turn oven to 325 degrees and bake 30 minutes, or until done. Cool.