A-1 Beef Stew

By KimK33

Ingredients

• 2 Tbsp. oil, divided
• 1 lb. beef top round steak, cut into bite-size pieces
• 2 onions, chopped
• 1 green pepper, coarsely chopped
• 1/2 cup beef broth
• 1/4 cup A.1. Original Steak Sauce
• 4 cups hot cooked instant white rice

Details

Servings 4
Preparation time 10mins
Cooking time 95mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until evenly browned. Remove meat from pan; cover to keep warm.

ADD onions, peppers and remaining oil to pan; cook 2 to 3 min. or until vegetables are crisp-tender, stirring frequently. Stir in broth and meat; bring to boil. Cover; simmer on medium-low heat 1 hour or until meat is tender. Stir in steak sauce.

SERVE over rice.