Crispy Sausage Stuffed Olives

Crispy Sausage Stuffed Olives
Crispy Sausage Stuffed Olives

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • ■ 100 Sardo Green Pitted Olives

  • ■ 200 g sausages

  • ■ 200 g all-purpose flour

  • ■ 500 g egg whites

  • ■ 500 g breadcrumbs

Directions

Method (Preparation): 1. Remove olives from their brine and let soak for two hours 2. Hold olives in water overnight 3. After 24hrs in water, drain and cut olives down the side length-wise 4. Pipe sausage into olives 5. Coat olives in flour, dust off excess, and transfer to egg whites 6. Coat fully in egg whites, remove from egg white and drain excess liquid. Transfer to breadcrumbs 7. Coat fully with breadcrumbs, then repeat the egg white and breadcrumb process again Method (Cooking): 1. Fry olives in 450 degree oil until golden brown and cooked through 2. Serve 3 olives per portion

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