Chunky Artichoke Salsa

By á-1322

Pampered Chef

Ingredients

• 1 jar (6 oz) marinated artichoke hearts
• 1/3 cup sliced ripe olives
• 2 Tbsp coarsely chopped red onion
• 3 medium plum tomatoes
• 1 clove garlic, crushed
• 3 Tbsp snipped fresh basil leaves or 2 tsp dried basil
• salt and ground black pepper taste
• Tortilla chips

Preparation

Step 1

Drain marinade from artichokes into small bowl. using a food chopper and chop artichokes, olives, and onion; add to the marinade in the bowl.
Add tomatoes, garlic, and basil; mix gently. Season with salt and pepper. Serve with tortilla chips.