Marinated onion salad

By á-2799

Ingredients

• 1/4 c fresh lemon juice
• 3 tbsp olive oil
• 1 tbsp fresh lime juice
• 1 tsp kosher salt
• fresh pepper to taste
• 1 c chopped white onion
• 1/2 c chopped cilantro
• 1 head green leaf lettuce, chopped or torn
• 1 c small broccoli florets
• 2 plum tomatoes, halved and thickly sliced
• 1 avocado, chopped

Preparation

Step 1

In medium bowl, whisk together the lemon juice, oil, lime juice and salt. Season with pepper to taste and whisk again.
Add the onion and cilantro to the lemon juice mixture and stir well, making sure the onions are covered by the liquid. Let stand for at least 15 minutes or refrigerate, covered for several hours.
Put the lettuce in a large salad bowl and top with the broccoli, tomatoes and avocado.
Just before serving pour the onion mixture over the lettuce mixture and toss well.