Bacon Appetizer Crescents

By SDMommy

Ingredients

• 1 pkg. (8 oz.) cream cheese, softened
• 8 slices bacon, crisply cooked, crumbled
• 1/3 cup grated parmesan cheese
• 1/4 cup finely chopped onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoons milk
• 2 cans (8 oz. each) refrigerated crescent dinner rolls

Preparation

Step 1

1.Preheat the oven to 375F.
2.In a small bowl, mix together the cream cheese, bacon, parmesan cheese, onion, parsley and milk.
3.Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
4.Bake until golden brown, 12 to 15 mintues. Serve warm.