Sweet Potato Oven Fries with Spicy Ketchup

By AuntieGooper

Ingredients

• 3 large sweet potatoes, skin on, cut into large wedges
• 2 tablespoons parsley, minced
• 2 tablespoons olive oil
• Salt
• Pepper
• 1 cup ketchup
• 1 pint raspberries
• 1/4 cup chipotle sauce

Preparation

Step 1

1. Preheat oven to 375 degrees.

2. Cut potatoes into wedges and place in a bowl with the minced parsley, olive oil, salt and pepper. Toss well and spread evenly on a foil lined sheet tray. Bake in oven for 20-25 minutes.

For the ketchup:

Puree the raspberries in a blender. Pass the puree through a fine sieve. Discard the seeds. To the puree add the ketchup and chipotle sauce. Mix well.