Ground Beef Stroganoff With Pasta

By Nalli

Ingredients

• 12 oz Tortiglioni pasta cooked per pkg directions
• I tbsp + 1 1/2 tsp olive oil, divided
• 1 lb ground beef /poultry
• Salt and pepper to taste
• I pkg (8 oz) diced peppers & onions
• 1 pkg (8 oz) sliced mushrooms
• 2 jars (11 oz each) Mushroom Marsala sauce
• 8 tbsp French onion dip/sour cream

Details

Servings 6

Preparation

Step 1

Add 1 tbsp of olive oil to braising pan or large skillet on high. Add ground beef and brown, stirring to break up meat, about 5 minutes. Season to taste with salt and pepper. Drain ground beef; transfer to separate container or keep in strainer. Add 1 1/2 tsp olive oil to pan beef was cooked in; add peppers and onions. Cook, stirring, 2-3 min on medium-high until vegetables are soft, but not browned. Stir in mushrooms; season to taste with salt and pepper. Cook about 3 min or until mushrooms are soft. Return ground beef to pan with mushroom marsala sauce; stir. Simmer on low 5-10 mm. Add cooked pasta to ground beef. Top with onion dip or sour cream if desired.