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Banana Nut & White Morsel Muffins

By

Muffins

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Rate this recipe 4.6/5 (28 Votes)

Ingredients

  • 2 Eggs
  • 2 Cups Sugar
  • 1/2 Cup Melted Butter
  • 2 Cups Mashed Ripened Banana
  • 3 Cups Flour
  • 2 tsp Baking Soda
  • 2 tsp Salt
  • 2 Cups Walnuts (set aside 1/4 Cup)
  • 1 Cup Nestlé Toll House White Morsels

Details

Servings 18
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Cream Ingredients:
2 Eggs
2 Cups Sugar
1/2 Cup Melted Butter
2 Cups Mashed Ripened Banana

Mix Dry Ingredients:
3 Cups Flour
2 tsp Baking Soda
2 tsp Salt
2 Cups Walnuts (set aside 1/4 Cup)


Topping:
1/4 Chopped Walnuts
1 Cup Nestlé Toll House White Morsels

Add "Sprinkle" White Morsels and Chopped Walnuts on top of Bread Before you Bake them.

Butter or Use Cooking Spray on Pans or Muffin Tray

BAKE in 325* Pre-heated Oven

Bread Pan for 1 Hour
Muffin Tray for 25-30 minutes

Note: You may also use Zero Calorie Raw Sugar and it won't compromise the flavor one bit!

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