Banana Split Dessert
By á-17891
Ingredients
- 2 sleeves graham crackers, crushed
- 1/2 cup butter, softened
- 1 small box vanilla pudding
- 2 cups milk
- 2-3 bananas, peeled and sliced
- 1-2 cups fresh pineapple, chopped or 1 (8 oz) can pineapple chunks, drained
- 1-2 cups fresh strawberries, cleaned and sliced
- 1 (8 oz) container Cool Whip whipped topping
- Chocolate syrup for drizzle, optional
- Chopped nuts for garnish, optional
- Maraschino cherries for garnish, optional
Details
Preparation
Step 1
In a small bowl, combine the pudding mix and milk, whisk until smooth and place in fridge until set, about 5 minutes
Combine graham cracker crumbs and butter, spoon into parfait glasses, packing down - use about 2-3 tablespoons in each glass
After pudding is set, combine with about 1/2 of the container of Cool Whip, fold in until smooth
Fill a resealable bag or decorator bag with pudding mixture, add a layer on top of the graham cracker crust
Top with sliced bananas, another layer of pudding, then pineapple, pudding, and strawberries
Place in fridge until ready to serve
Top with a large dollop of Cool Whip, top with a drizzle of chocolate syrup, nuts and cherry
Store leftover in fridge
NOTES:
If you want to make this dessert in a 13x9 pan, use the same ingredients except add another box of pudding and another container of Cool Whip to the ingredients.
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