Peppered Corn Salad
By janetsd
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pkg (16 oz) frozen corn
- 2 med. tomatoes chopped
- 4 green onions chopped
- 1/2 green peppers chopped
- 1 TBls white vinegar
- 2 tsp minced fresh parsley
- 1/2 salt
- 1/2 lemon juice
- 1/4 tsp sugar
- 1/4 tsp dried basil
- 1/8 tsp crushed red pepper flakes
Details
Servings 10
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
prepare corn according to package
Drain and set aside
In a large bowl combine the tomatoes, onions, green peppers.
Stir in corn
In small bowl combine the remaining ingredients.
Pour over salad and toss to coat.
Chill until served
You'll also love
-
ASPARAGUS CRAB CASSEROLE
0/5
(0 Votes)
-
The Very Best Green Bean Casserole...
0/5
(0 Votes)
-
Old Dutch Caramel Corn
0/5
(0 Votes)
Review this recipe