Tuna Fish Cakes
Not your regular "Fish Cakes"
Rate this recipe 4/5 (2 Votes)
- 2 cans tuna drained and flaked
- 1 pkg. Stove Top Chicken Stuffing
- 1 cup shredded mozza & cheddar cheese mix
- 1/4 cup Miracle Whip
- 2 tbsp. sweet relish
- 3/4 cup water
Mix all ingredients in a bowl, chill 10 mins.
Grease skillet with cooking spray, press down patties.
Cook 3 mins on each side.