Lemon-Herb Flank Steak

By rossboys

Ingredients

• Marinade:
• 1 lb flank steak, trimmed
• 1/3 cup reduced-sodium beef broth
• 3 tbsp fresh lemon juice
• 2 tbsp olive oil
• 1 clove garlic, minced
• 2 tsp red-wine vinegar
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp dried thyme
• 1/4 tsp dried rosemary

Details

Servings 4

Preparation

Step 1

To prepare marinade, in a shallow glass dish, combine broth, lemon juice, oil, garlic, vinegar, salt, black pepper, thyme, and rosemary. Mix well. Reserve 2 tbsp of marinade.

Add steak to marinade, turning to coat. Cover with plastic wrap and refrigerate for 30 min.

Preheat broiler. Place steak on broiler pan. Discard marinade in dish. Broil steak 4" from the heat, basting with reserved marinade and turning once, about 10 to 12 min for medium.

Place steak on a carving board or serving platter. Let stand for about 5 min. Slice steak diagonally across the grain. Serve immediately.