Sauteed Green Beans and Mushrooms

By mm_food4me

Ingredients

• Green beans

Preparation

Step 1

Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.