HG's Shrimp Cocktail Tacos

PER SERVING (entire recipe, 2 tacos): 243 calories, 5g fat, 638mg sodium, 26.5g carbs, 3.5g fiber, 4g sugars, 21g protein -- PointsPlus® value 6*

HG's Shrimp Cocktail Tacos

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    serving


Ingredients

  • 3

    oz. cooked ready-to-eat shrimp, chopped if large

  • ¼

    cup black bean and corn salsa

  • ¼

    cup shredded lettuce

  • 2

    corn taco shells (flat-bottomed shells, if available)

  • Optional toppings: fresh cilantro, fat-free sour cream

Directions

Mix shrimp and salsa in a bowl, cover, and refrigerate for 15 minutes. Evenly distribute lettuce and shrimp-salsa mixture between taco shells. If you like, top with cilantro and sour cream.


Nutrition

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