Honey-Soy Broiled Salmon

Calories 161 Fat 5 g Saturated fat 1 g Cholesterol 53 mg Carbohydrates 5 g Dietary fiber 0 g Protein 23 g Sodium 252 mg
Honey-Soy Broiled Salmon
Adapted from webmd.com
Honey-Soy Broiled Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from webmd.com

Ingredients

  • 1

    scallion, minced

  • 2

    tablespoons reduced-sodium soy sauce

  • 1

    tablespoon rice vinegar

  • 1

    tablespoon honey

  • 1

    teaspoon minced fresh ginger

  • 1

    pound center-cut salmon fillet, skinned and cut into 4 portions

  • 1

    teaspoon toasted sesame seeds

Directions

1. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce. 2. Preheat broiler. Line a small baking pan with foil and coat with cooking spray. 3. Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.

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