Spinach Artichoke Chicken

By á-26060

Prep time 10 min/cook time 35 min

Ingredients

• olive oil spray
• 8 chicken breasts
• 13.75 oz artichoke hearts packed in water, drained
• 10 oz frozen spinach, thawed and squeezed
• 2 shallots, chopped
• 1 clove garlic, minced
• 1/2 cup Greek yogurt
• 1/2 cup mayonnaise
• 1/2 cup Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Details

Adapted from addapinch.com

Preparation

Step 1

1.Preheat oven to 375º F. Spray baking dish with olive oil nonstick baking spray.
2.Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
3.Meanwhile, in a medium bowl, combine remaining ingredients and then pour on top of chicken. Bake 20-25 minutes.
4.Let stand about 5 minutes before serving.