Turkey Sage Chowder

Turkey Sage Chowder
Turkey Sage Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    bacon slices - (abt 4 oz) coarsely chopped

  • 2

    cups chopped onions

  • 1

    pound russet potatoes peeled, and cut into 1/2" pieces

  • 2

    cups whole milk

  • 1

    cup canned low-salt chicken broth

  • 2/3

    cup condensed cream of potato soup (from one 10 3/4-oz can)

  • 2

    tablespoons chopped fresh sage

  • 2 1/2

    cups diced cooked turkey

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Cook bacon in heavy large saucepan over medium heat until crisp, about 8 minutes. Transfer bacon to paper towels to drain. Pour off all but 2 tablespoons drippings from pan. Increase heat to medium-high, add onions and sauté until tender, about 5 minutes. Mix in potatoes, milk, broth, cream of potato soup, and 1 tablespoon sage. Bring to boil. Reduce heat to medium-low and simmer until potatoes are tender, stirring occasionally, about 10 minutes. Add turkey meat, bacon, and remaining 1 tablespoon sage. Simmer until heated through, stirring occasionally, about 4 minutes. Season to taste with salt and pepper and serve. This recipe yields 4 servings.

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