Roasted Asparagus

Roasted Asparagus
Roasted Asparagus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    bunches medium asparagus

  • 2

    tbsp. extravirgin olive oil

  • 1/2

    tsp. kosher salt

  • freshly ground black pepper

  • grated parmesan cheese

Directions

Preheat oven to 450 degrees. Trim the woody ends from the asparagus, usually about 1 1/2 inches. Lightly peel the remaining stalks. Spread the spears in a single layer on a baking sheet. Drizzle with oil, salt and pepper. Roll to completely coat. Roast the asparagus until lightly browned and tender, about 8-10 minutes, giving the pan a good shake about halfway through. Serve with cheese on top.

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