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Freezer Corn

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Ingredients

  • 8 Cups Corn, cut from ear raw
  • 1 Cup Water
  • 1/2 Stick Butter
  • 3 Tbs. Sugar
  • 1 tsp. Salt

Details

Preparation

Step 1

Boil three minutes - cool, pack into bags or containers and freeze

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MEXICAN CORNBREAD WITH JIFFY MIX Sauteed corn, bacon, and scallions